| Insurance Type: |
|
| Business Name: |
|
| Contact Name: |
|
| E-Mail Address: |
|
| Phone Number: |
|
| Fax Number: |
|
| Address: |
|
| City: |
|
| Zip: |
|
| FEIN or SSN: |
|
| Business Entity: |
|
| Years In Business: |
|
| Years Experience: |
|
| Business
Classification |
|
| Type of Restaurant: |
|
| Seating Available? |
|
| Table Service? |
|
| Dance Floor? |
|
| Live Entertainment? |
|
| Catering? |
|
| Deliveries? |
|
| Alcohol Receipts? |
|
|
|
|
Liquor: |
% |
|
Beer/Wine: |
% |
| Desire Liquor Liability? |
|
| Happy Hour? |
|
| Full-Time Employees: |
|
| Part-Time Employees: |
|
| Bouncers or Doormen? |
|
| Liability
Section |
|
| Desired Effective Date: |
|
| Desired Coverage Limits: |
|
| Est. Annual Receipts: |
|
| Est. Annual Payroll: |
|
| Property Ownership: |
|
| Year Built: |
|
| Total Square Footage: |
|
| Property
Section |
|
| Construction Type: |
|
| Number of Stories: |
|
| Burglar Alarm Type: |
|
| Fire Alarm Type: |
|
| Fire Sprinklers: |
|
| If Desired
Coverage |
|
| Building(s) Value ($): |
|
| Bus Pers Property ($): |
|
| Bus Income (include EE) ($) |
|
| Current
Policy: |
|
| Current Insurance Co.: |
|
| Expiring Premium ($): |
|
| Years Without Lapse: |
|
| Claims in Last 3 Years: |
|
| Description
of Operations:
Please include a detailed description of business
operations. A brief description will slow down the quoting process and require additional
input from you.
|